Restaurant

About

No meal at our restaurant is complete without dessert. Our pastry chef creates an array of delectable treats that provide the perfect ending to your meal. Indulge in our Crème Brûlée, with its perfectly caramelized sugar crust, or enjoy the classic Tarte Tatin, a caramelized apple tart that is a true delight. For chocolate lovers, our Profiteroles, filled with vanilla ice cream and drizzled with chocolate sauce, are a must-try.